Spandorini
Handmade product
VAT Included
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- To be consumed preferably within 90 days from the production date
- Handmade
- Made with love
Our spandorino is a gastronomic work of art that elevates the concept of torrone to new heights of deliciousness. This delicacy combines the tradition of handmade torrone with the enveloping softness of sponge cake, creating a unique gastronomic experience.
At the heart of this product lies a delicate fusion of golden honey and sugar, to obtain a crunchy and satisfying consistency. Toasted almonds, with their rich flavor and irresistible crunch, are trapped in this mixture, creating a base that anticipates the delicious contrast with the soft sponge cake.
The spandorino is more than just a dessert; it is a multi-sensory experience that combines intense flavours with varied textures. Packaged with care, it represents the perfect combination of handmade pastry tradition and gastronomic innovation, offering an irresistible treat for torrone and sponge cake lovers.
Ingredients
Handmade product
INGREDIENTS: ALMONDS 37%, Sulla honey, sugar, EGG white and aromas.
FROSTING: Cocoa mass 70%, cocoa butter, emulsifier, (SOY) lecithin, natural vanilla aroma.
SPONGE CAKE STUFFING 10%; fresh EGGS, WHEAT flour 00, hydroalcoholic distillates of flavoured plants, (alcohol, water, aromatic plants) saffron infusion.
May contain traces of MILK, EGGS and WHEAT
To be stored in a dry and cool place.
WEIGHT 350 G.
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