Our team is made up of skilled and enthusiastic pastry chefs , who continuously study and improve their working techniques. A good deal of our activity consists of gastronomic research work, aimed to give you an exceptional, unprecedented product. In our state-of-the-art laboratories, not only do we focus on the testing of high pastry new techniques, but also on the search for ideal gastronomic combinations. The secret of our success is the merging of teamworking and harmony, which are rare but essential elements in order to obtain a good result. In Perrino large family, all employees collaborate with ideas and proposals, which often give birth to the best products signed by our company. Any time we enter our labs and wear the aprons, we feel a strong emotion, the same of the first day and our present desire is to give you the chance to relive, through our products, the same feelings we perceive every day.
The history of our family has its roots in the ancient tradition of hospitality, in which we have distinguished ourselves for decades. The Perrino’s are attached to our family tradition that can also be found in our products.
Our mission is to share with you our precious confectionery tradition. The time has come to give everyone the chance to taste our timeless recipes, handed down from generation to generation. So far, we have reserved our handmade sweets for the customers who, every year, participate in the events organized in our locations. Their feedbacks, the attitude towards sharing and the passion for our job, led us to the expansion of our production and to the spreading of the ethical values of our family. To us, handicraft is what allows us to emerge and to distinguish ourselves. It is also the result of the transformation of passion into profession and the quality for which we are recognized by our clients.
Passion for bakery has been transmitted to us by our grandparents Lorenzo, Amalia, Gabriele and Rosa: they were our first masters and their technical and human precepts have always guided us. We have always been driven by great ambition. We often like to remember and relive, through our products, the experiences we had as children, when grandpa Lorenzo taught us how to recognize the best ingredients, suitable for the preparation of delicious recipes or when, with curious eyes, we observe the skillful hands of our grandmothers, intent on making traditional dishes. Since childhood, we followed our inclination towards the world of gastronomy and pastry. Our efforts, our education, our energies led us to be successful in our field. Luckily, our parents, with whom we share the love for such a beautiful profession, have always supported, allowing us to reach all the goals we had in mind. Together we walked this path and made our dream come true.
The bond with our territory is one of the most important elements that leads us to be particularly respectful towards the environment, with the aim of protecting the wonderful landscape that frames our lives and our products, in order to be an example to all our visitors. Our business policy is oriented towards achieving an eco-sustainable working style thanks to the employment of recyclable materials in our manufacturing processes, the reduction of the use of plastic and polluting substances and also the use of primary products derived from sustainable production chains.
Our inventiveness and a slow, careful working process, allowed us to create high quality handmade products that satisfy the tastes of families, friends and people loving attention to details and refined desserts.
You will be finally able to experience the taste of Perrino Prestigious Bakery’s creations! Be the protagonist by visiting our "shop" section and try our leavened products before they end up!
Production of fresh pasta
Dragees pastry chef
Production of fresh pasta