Gianduia Colomba Lactose-Free
Store in a cool, dry place away from heat sources.
To enjoy our colomba at its best, we recommend keeping it near a heat source, not exceeding 30°C, for a few hours before eating.
Once opened, we recommend consuming the product within a week and storing it in a tightly closed bag.
Usually shipped within 2 working days
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Enjoy unlimited excellence with the Lactose-Free Gianduia Colomba.
Information and details
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Perrino lactose-free gianduia colomba
The Perrino lactose-free gianduia colomba lets everyone share Easter, so that no one has to give up tradition: gianduia, in a lactose-free colomba.
The recipe
The naturally leavened dough is made with lactose-free butter and lactose-free milk chocolate, made with coconut milk powder; on top, an almond glaze and a lactose-free milk chocolate coating with hazelnut paste.
The size
It weighs 1 kg and should be eaten within 30 days of production; once opened, within a week.
FAQ – Frequently asked questions
How is the lactose-free chocolate made?
With coconut milk powder instead of milk.
How much does it weigh?
1 kg.
When should it be eaten by?
Within 30 days of the production date.
