Traditional Lactose-Free Colomba
Store in a cool, dry place away from heat sources.
To enjoy our panettone at its best, we recommend keeping it near a heat source, not exceeding 30°C, for a few hours before eating.
Once opened, we recommend consuming the product within a week and storing it in a tightly closed bag.
Usually shipped within 2 working days
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Rediscover the authentic flavor of tradition with Perrino Pregiata Pasticceria's Traditional Lactose-Free Colomba.
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Perrino lactose-free traditional colomba
The Perrino lactose-free traditional colomba is a careful interpretation of the classic recipe, allowing everyone to enjoy Easter without giving anything up.
The recipe
The naturally leavened dough is made with lactose-free butter, egg yolk, mother yeast, honey and Bourbon vanilla, with candied orange peel cubes (5%).
The size
It weighs 1 kg and should be eaten within 30 days of production; once opened, within a week, in a tightly closed bag.
FAQ – Frequently asked questions
Is the colomba lactose-free?
Yes, it is made with lactose-free butter.
How much does it weigh?
1 kg.
Which allergens does it contain?
Gluten, milk and eggs; it may contain traces of sulphites, nuts and soy.
