Spandorini
Made with Perrino Torrone
Usually shipped within 2 working days
Weight
Greeting card (+€ 1)
Quantity
At the heart of this product lies a delicate fusion of golden honey and sugar, to obtain a crunchy and satisfying consistency. Toasted almonds, with their rich flavor and irresistible crunch, are trapped in this mixture, creating a base that anticipates the delicious contrast with the soft sponge cake.
The spandorino is more than just a dessert; it is a multi-sensory experience that combines intense flavours with varied textures. Packaged with care, it represents the perfect combination of handmade pastry tradition and gastronomic innovation, offering an irresistible treat for torrone and sponge cake lovers.
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RELATED PRODUCTS
Perrino Spandorini: almond torrone and sponge cake
Perrino spandorini combine the tradition of artisanal torrone with the softness of sponge cake. A sweet that brings together two different textures: the crunch of almond and honey torrone and the softness of the filling, all wrapped in a chocolate glaze.
Almond and honey torrone
The heart of the spandorino is the torrone: almonds, which make up 37% of the sweet, sulla honey, sugar and egg white, worked to achieve a crunchy and satisfying texture. Toasted almonds, with their rich flavour, are the base on which the contrast with the soft part is built.
Sponge cake and chocolate glaze
Inside, a layer of sponge cake made with fresh eggs and scented with a saffron infusion adds softness and lightness. Outside, a chocolate glaze with 70% cocoa paste completes the sweet. Crunchy and soft, sweet and intense: a tasting experience made of different textures.
Two sizes
Spandorini come in two sizes, 100 and 350 grams, carefully packaged: an idea for those who love torrone and are looking for something different from the classic.
FAQ – Frequently asked questions
What are spandorini?
A Perrino sweet that combines almond and honey torrone with sponge cake, covered in chocolate glaze.
Which honey is used?
Sulla honey.
Which sizes are available?
100 grams and 350 grams.
Which allergens do they contain?
Almonds, eggs, wheat and soy lecithin. The full list is in the ingredients on the product page.
When should they be eaten by?
Within 120 days of the production date.