Spantorrone
Made with Perrino Torrone
Usually shipped within 2 working days
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Our spantorrone is a gastronomic work of art that elevates the concept of torrone to new heights of deliciousness. This delicacy combines the tradition of handmade torrone with the enveloping softness of sponge cake, creating a unique gastronomic experience.
At the heart of this product lies a delicate fusion of golden honey and sugar, to obtain a crunchy and satisfying consistency. Toasted almonds, with their rich flavor and irresistible crunch, are trapped in this mixture, creating a base that anticipates the delicious contrast with the soft sponge cake.
The spantorrone is more than just a dessert; it is a multi-sensory experience that combines intense flavours with varied textures. Packaged with care, it represents the perfect combination of handmade pastry tradition and gastronomic innovation, offering an irresistible treat for torrone and sponge cake lovers.
Information and details
RELATED PRODUCTS
Perrino spantorrone: almond torrone, sponge cake and chocolate
Perrino spantorrone combines artisanal almond and honey torrone with the softness of sponge cake, with a chocolate glaze.
The ingredients
The torrone is made with almonds (37%), sulla honey, sugar and egg white. Inside, sponge cake made with fresh eggs and scented with a saffron infusion; outside, a glaze with 70% cocoa paste.
The size
The spantorrone weighs 170 grams.
FAQ – Frequently asked questions
What is spantorrone?
Almond and honey torrone with sponge cake and chocolate glaze.
How much does it weigh?
170 grams.
Which allergens does it contain?
Almonds, eggs, wheat and soy. The full list is in the ingredients on the product page.
When should it be eaten by?
Within 120 days of the production date.