Taralli with fennel
Mix taralli flour, salt, natural antioxidant flavouring, water, extra virgin olive oil, rice flour
Usually shipped within 2 working days
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Perrino's artisan selection of savoury snacks includes gluten-free and lactose-free taralli and breadsticks, made entirely by hand. Available in classic, wholemeal or fennel seed versions, they stand out for their versatility and authentic taste. Perfect for enhancing a convivial aperitif, accompanying cold cuts and wine or for a tasty treat at any time. An ideal addition for bars, bistros and delicatessens that want to offer quality snacks suitable for everyone.
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Perrino gluten-free and lactose-free fennel taralli
Perrino fennel taralli are gluten-free and lactose-free taralli with fennel seeds, made entirely by hand: soft on the inside and crispy on the outside.
The ingredients
A gluten-free flour mix with deglutinated wheat starch and corn flour, water, high oleic sunflower oil, extra virgin olive oil, salt, fennel seeds (0.3%), soy lecithin and natural flavourings, processed with rice flour.
For aperitifs
A pack contains 20 taralli, 180 grams. There are also traditional taralli and wholemeal taralli.
FAQ – Frequently asked questions
How many fennel seeds are there?
0.3% fennel seeds.
How many taralli are in a pack?
20 taralli, 180 grams.
When should they be eaten by?
Within 90 days of the production date.