Traditional Taralli
Mix taralli flour, salt, natural antioxidant flavouring, water, extra virgin olive oil, rice flour
Usually shipped within 2 working days
Greeting card (+€ 1)
Quantity
Perrino's artisan selection of savoury snacks includes gluten-free and lactose-free taralli and breadsticks, made entirely by hand. Available in classic, wholemeal or fennel seed versions, they stand out for their versatility and authentic taste. Perfect for enhancing a convivial aperitif, accompanying cold cuts and wine or for a tasty treat at any time. An ideal addition for bars, bistros and delicatessens that want to offer quality snacks suitable for everyone.
Information and details
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Perrino gluten-free and lactose-free traditional taralli
Perrino traditional taralli are gluten-free and lactose-free taralli made entirely by hand: soft on the inside and crispy on the outside, in the classic version.
The ingredients
A gluten-free flour mix with deglutinated wheat starch and corn flour, water, high oleic sunflower oil, extra virgin olive oil, salt, natural flavouring and soy lecithin, processed with rice flour.
For aperitifs
A pack contains 20 taralli, 180 grams: for an aperitif, with cold cuts and wine, or as a treat at any time. There are also fennel taralli and wholemeal taralli.
FAQ – Frequently asked questions
How many taralli are in a pack?
20 taralli, 180 grams.
Which allergens do they contain?
Soy and deglutinated wheat starch.
When should they be eaten by?
Within 90 days of the production date.