Wholemeal taralli
Rustic flour mix, salt, natural flavouring, water, extra virgin olive oil, rice flour
Usually shipped within 2 working days
Greeting card (+€ 1)
Quantity
Perrino's artisan selection of savoury snacks includes gluten-free and lactose-free taralli and breadsticks, made entirely by hand. Available in classic, wholemeal or fennel seed versions, they stand out for their versatility and authentic taste. Perfect for enhancing a convivial aperitif, accompanying cold cuts and wine or for a tasty treat at any time. An ideal addition for bars, bistros and delicatessens that want to offer quality snacks suitable for everyone.
Information and details
RELATED PRODUCTS
Perrino gluten-free and lactose-free wholemeal taralli
Perrino wholemeal taralli are gluten-free and lactose-free taralli with wholegrain buckwheat flour and seeds, made entirely by hand.
The ingredients
A gluten-free flour mix with deglutinated wheat starch, corn flour and wholegrain buckwheat flour, with sunflower, dark and golden linseed and pumpkin seeds; water, high oleic sunflower oil, extra virgin olive oil, salt, soy lecithin and natural flavourings, processed with rice flour.
For aperitifs
A pack contains 17 taralli, 150 grams. There are also traditional taralli and fennel taralli.
FAQ – Frequently asked questions
Which seeds are in the wholemeal taralli?
Sunflower, dark and golden linseed and pumpkin seeds.
How many taralli are in a pack?
17 taralli, 150 grams.
When should they be eaten by?
Within 90 days of the production date.