Traditional Panettone
Mix of flour, eggs, water, brewer's yeast, candied orange cubes, lactose-free butter, sugar, egg yolk, honey, natural flavouring
Usually shipped within 2 working days
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The Perrino gluten-free and lactose-free Panettone is the result of passion and craftsmanship: naturally leavened over a long period of time, it stands out for its fragrance and light texture. Enriched with selected candied fruit and dark chocolate chips, it offers a complete and engaging sensory experience. A flagship product for the Christmas season, ideal for shops and accommodation facilities that want to offer the best of tradition in an inclusive version.
Information and details
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Perrino gluten-free and lactose-free traditional panettone
The Perrino gluten-free and lactose-free traditional panettone is born from passion and artisanal skill: naturally leavened over a long time, it stands out for its fragrance and its light texture.
The traditional recipe, gluten-free and lactose-free
The dough contains candied orange cubes, honey and lactose-free butter. The flour mix is gluten-free, based on corn, potato and tapioca starches and rice flour, with pasteurised eggs.
The sizes
The panettone comes in 100 gram and 800 gram sizes.
FAQ – Frequently asked questions
Is the panettone gluten-free and lactose-free?
Yes, it is part of Perrino's gluten-free and lactose-free line.
Which sizes are available?
100 grams and 800 grams.
Which allergens does it contain?
Eggs. The full list is in the ingredients on the product page.
When should it be eaten by?
Within 30 days of the production date.