Dark Chocolate Artisanal Easter Egg
Made with premium dark chocolate flavoured with rum, handcrafted by our Master pastry chefs and decorated with an elegant raised arabesque pattern.
Storage: store in a cool, dry place, away from heat sources and temperature fluctuations, between 10°C and 20°C.
Usually shipped within 2 working days
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The Artisanal Dark Chocolate Easter Egg by Perrino Pregiata Pasticceria is a true excellence of the Campanian confectionery tradition, crafted with premium dark chocolate carefully selected by our Master pastry chefs. Each egg is entirely handmade, transforming chocolate into a unique creation that captivates even the most refined palates with its intensity and enveloping taste.
Every detail of the hand-decorated surface makes each egg a one-of-a-kind piece, designed to surprise and deliver an experience of pure indulgence. A gift of excellence to celebrate Easter with the authentic taste of Italy's finest artisanal pastry tradition.
An emotion to unwrap, a flavour to remember.
Information and details
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Perrino artisanal dark chocolate Easter egg
The Perrino artisanal dark chocolate Easter egg is made with fine dark chocolate selected by our Master pastry chefs: intense and enveloping, for the most refined palates.
Hand decoration
It is entirely handmade and each egg is decorated by hand with an elegant raised arabesque pattern: a one-of-a-kind piece, designed to amaze.
Sizes and storage
It comes in 150 and 400 gram sizes. Store it in a cool, dry place, between 10 °C and 20 °C, away from heat sources and temperature changes, and eat it preferably within 180 days of production.
FAQ – Frequently asked questions
Is the egg handmade?
Yes, it is handcrafted and decorated by hand.
Which sizes are available?
150 grams and 400 grams.
How should it be stored?
In a cool, dry place, between 10 °C and 20 °C.