Artisanal White Chocolate Easter Egg
Made with premium white vanilla chocolate, handcrafted and decorated by our Master pastry chefs.
Storage: store in a cool, dry place, away from heat sources and temperature fluctuations, between 10°C and 20°C.
Usually shipped within 2 working days
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Entirely handmade and decorated with meticulous attention to detail, every egg is a unique and one-of-a-kind piece, designed to surprise and deliver a moment of pure indulgence. A gift of excellence to celebrate Easter with the authentic taste of Italy's finest artisanal pastry tradition.
An emotion to unwrap, a flavour to remember.
Information and details
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Perrino artisanal white chocolate Easter egg
The Perrino artisanal white chocolate Easter egg celebrates the sweetness of the Campanian confectionery tradition: fine vanilla white chocolate, creamy and delicate, crafted and decorated by hand.
White chocolate
The egg is made with white chocolate (62%) with cocoa butter, milk powder and natural vanilla flavouring. Entirely handmade and hand-decorated, every egg is a unique piece.
Sizes and storage
It comes in 250 and 600 gram sizes. Store it in a cool, dry place, between 10 °C and 20 °C, and eat it preferably within 180 days of production.
FAQ – Frequently asked questions
Which sizes are available?
250 grams and 600 grams.
How should it be stored?
In a cool, dry place, between 10 °C and 20 °C, away from heat sources and temperature changes.
Which allergens does it contain?
Milk and soy; it may contain traces of nuts.