Artisanal Milk Chocolate Easter Egg
Made with premium milk chocolate, handcrafted and decorated by our Master pastry chefs.
Storage: store in a cool, dry place, away from heat sources and temperature fluctuations, between 10°C and 20°C.
Usually shipped within 2 working days
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Entirely handmade and decorated with meticulous attention to detail, every egg is a unique and one-of-a-kind piece, designed to surprise and deliver a moment of pure indulgence. A gift of excellence to celebrate Easter with the authentic taste of Italy's finest artisanal pastry tradition.
An emotion to unwrap, a flavour to remember.
Information and details
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Perrino artisanal milk chocolate Easter egg: hand-decorated
The Perrino artisanal milk chocolate Easter egg celebrates the enveloping sweetness and creaminess of the great Campanian confectionery tradition. Made with premium milk chocolate selected by our Master pastry chefs, each egg seeks the balance between the intensity of cocoa and the softness of milk, for a round taste.
Handcrafted and hand-decorated
It is entirely handmade and decorated by hand in every detail: this is why every egg is a unique piece, designed to surprise and to offer a moment of pleasure. A gift to celebrate Easter with the taste of artisanal pastry.
Two sizes and how to store it
The egg comes in two sizes, 200 and 500 grams. Store it in a cool, dry place, between 10 °C and 20 °C, away from heat sources, temperature fluctuations and humidity.
FAQ – Frequently asked questions
Is the Perrino milk chocolate egg handmade?
Yes, it is entirely handmade and decorated by hand.
Which sizes are available?
200 grams and 500 grams.
How should it be stored?
In a cool, dry place, between 10 °C and 20 °C, away from heat sources, temperature fluctuations and humidity.
Which allergens does it contain?
Milk and soy; it may contain traces of nuts. The full list is in the ingredients on the product page.
When should it be eaten by?
Preferably within 180 days of the production date.