Decorated Dark Chocolate and Rum Easter Egg
Made with premium dark chocolate flavoured with rum, handcrafted by our Master pastry chefs and decorated with an elegant raised arabesque pattern.
Storage: store in a cool, dry place, away from heat sources and temperature fluctuations, between 10°C and 20°C.
Usually shipped within 2 working days
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L'Uovo di Pasqua Decorato al Cioccolato Fondente e Rum di Perrino Pregiata Pasticceria è un'opera d'arte della tradizione dolciaria artigianale campana. Realizzato con il pregiato cioccolato fondente selezionato dai nostri Maestri pasticcieri, ogni uovo racchiude l'intensità avvolgente del cacao e la raffinata nota calda del rum, in un equilibrio di sapori che conquista al primo assaggio.
La lavorazione artigianale a mano e la decorazione curata nei minimi dettagli rendono ogni uovo un pezzo unico, pensato per stupire e regalare un momento di puro piacere. Un dono d'eccellenza per celebrare la Pasqua con il gusto autentico della migliore pasticceria artigianale italiana.
Un'emozione da scartare, un sapore da ricordare.
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Perrino hand-decorated dark chocolate and rum Easter egg
The Perrino hand-decorated dark chocolate and rum Easter egg combines the intensity of cocoa with the warm note of rum: fine dark chocolate flavoured with rum, crafted and decorated by hand by our Master pastry chefs.
Hand decoration
Each egg is hand-decorated with an elegant raised arabesque pattern: the artisanal work and attention to detail make it a unique piece, designed to amaze.
Sizes and storage
It comes in 280 and 500 gram sizes. Store it in a cool, dry place, between 10 °C and 20 °C, away from heat sources and temperature changes, and eat it preferably within 180 days of production.
FAQ – Frequently asked questions
Is the egg hand-decorated?
Yes, with a raised arabesque pattern.
Which sizes are available?
280 grams and 500 grams.
How should it be stored?
In a cool, dry place, between 10 °C and 20 °C.