Gianduia Panettone Lactose-Free
In collaboration with LATTOSIO IN PILLOLE
Store in a cool, dry place away from heat sources.
To enjoy our panettone at its best, we recommend keeping it near a heat source, not exceeding 30°C, for a few hours before eating.
Once opened, we recommend consuming the product within a week and storing it in a tightly closed bag.
Usually shipped within 2 working days
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Enjoy unlimited excellence with the Lactose-Free Gianduia Panettone, created through a collaboration between Perrino Pregiata Pasticceria and LATTOSIO IN PILLOLE. A partnership that celebrates a passion for authentic flavor and attention to everyone's needs. Share Christmas with your loved ones, safe in the knowledge that no one has to miss out on the joy of tradition. In collaboration with Naomi from LATTOSIO IN PILLOLE.
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Perrino lactose-free gianduia panettone
The Perrino lactose-free gianduia panettone was born from the collaboration between Perrino Pregiata Pasticceria and Lattosio in Pillole: a panettone that combines authentic taste with attention to everyone's needs, so that no one has to give up Christmas.
Lactose-free
The dough is made with lactose-free butter and lactose-free milk chocolate, made with coconut milk powder. On top, an almond glaze and a chocolate coating. It is an artisanal baked product, naturally leavened with mother yeast, with honey, candied orange and lemon and Bourbon vanilla. It weighs 1 kg.
How to enjoy and store it
Store it in a cool, dry place, away from heat sources. To enjoy it at its best, keep it near a heat source, not above 30 °C, for a few hours before serving. Once opened, it should be eaten within a week, kept in a tightly closed bag.
FAQ – Frequently asked questions
Who created this panettone?
It was born from the collaboration between Perrino Pregiata Pasticceria and Lattosio in Pillole.
How much does it weigh?
1 kg.
Which allergens does it contain?
Gluten, eggs, soy and almonds; it may contain traces of sulphites, milk, eggs and nuts.
When should it be eaten by?
Within 30 days of the production date.