Panettone Gianduia Lactose Free 100gr
In collaboration with LATTOSIO IN PILLOLE
Store in a cool, dry place away from heat sources.
To enjoy our panettone at its best, we recommend keeping it near a heat source, not exceeding 30°C, for a few hours before eating.
Once opened, we recommend consuming the product within a week and storing it in a tightly closed bag.
Usually shipped within 2 working days
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Enjoy unlimited excellence with the Lactose-Free Gianduia Panettone, created through a collaboration between Perrino Pregiata Pasticceria and LATTOSIO IN PILLOLE. A partnership that celebrates a passion for authentic flavor and attention to everyone's needs. Share Christmas with your loved ones, knowing that no one has to miss out on the joy of tradition. In collaboration with Naomi from LATTOSIO IN PILLOLE
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Perrino 100 gram lactose-free gianduia panettone
The Perrino lactose-free gianduia panettone, 100 grams, is the panettone born from the collaboration between Perrino Pregiata Pasticceria and Lattosio in Pillole, in the smallest size.
The recipe
Lactose-free butter and lactose-free milk chocolate, made with coconut milk powder; on top, an almond glaze and a chocolate coating. It is an artisanal, naturally leavened baked product.
The size
It weighs 100 grams and should be eaten within 30 days of the production date. It is also available in the 1 kg size.
FAQ – Frequently asked questions
How is the lactose-free chocolate made?
With coconut milk powder instead of milk.
When should it be eaten by?
Within 30 days of the production date.
Which allergens does it contain?
Gluten, eggs, soy and almonds; it may contain traces of sulphites, milk, eggs and nuts.