Traditional Lactose-Free Panettone 100g
In collaboration with LATTOSIO IN PILLOLE
Store in a cool, dry place away from heat sources.
To enjoy our panettone at its best, we recommend keeping it near a heat source, not exceeding 30°C, for a few hours before eating.
Once opened, we recommend consuming the product within a week and storing it in a tightly closed bag.
Usually shipped within 2 working days
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Rediscover the authentic flavor of tradition with Perrino Pregiata Pasticceria's Traditional Lactose-Free Panettone. This careful and respectful interpretation of the classic Milanese recipe allows everyone to experience the magic of Christmas without compromise. In collaboration with Naomi from LATTOSIO IN PILLOLE
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Perrino 100 gram lactose-free traditional panettone
The Perrino lactose-free traditional panettone, 100 grams, is the classic Milanese recipe without lactose, created in collaboration with Lattosio in Pillole, in the smallest size.
The recipe
Lactose-free butter, raisins (10%), candied orange cubes (5%) and candied citron cubes (5%), honey and Bourbon vanilla; on top, whole almonds and sugar grains. It is an artisanal, naturally leavened baked product.
The size
It weighs 100 grams and should be eaten within 30 days of the production date. It is also available in the 1 kg size.
FAQ – Frequently asked questions
Is it lactose-free?
Yes, it is made with lactose-free butter.
When should it be eaten by?
Within 30 days of the production date.
Which allergens does it contain?
Gluten, eggs and almonds; it may contain traces of sulphites, nuts, milk and soy.