Traditional Lactose-Free Panettone
In collaboration with LATTOSIO IN PILLOLE
Store in a cool, dry place away from heat sources.
To enjoy our panettone at its best, we recommend keeping it near a heat source, not exceeding 30°C, for a few hours before eating.
Once opened, we recommend consuming the product within a week and storing it in a tightly closed bag.
Usually shipped within 2 working days
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Rediscover the authentic flavor of tradition with Perrino Pregiata Pasticceria's Traditional Lactose-Free Panettone. This careful and respectful interpretation of the classic Milanese recipe allows everyone to experience the magic of Christmas without compromise. In collaboration with Naomi from LATTOSIO IN PILLOLE
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Perrino lactose-free traditional panettone
The Perrino lactose-free traditional panettone is a careful, respectful interpretation of the classic Milanese recipe, allowing everyone to enjoy Christmas without giving anything up. It was created in collaboration with Lattosio in Pillole.
The classic recipe, lactose-free
The dough is made with lactose-free butter, raisins (10%), candied orange cubes (5%) and candied citron cubes (5%), honey and Bourbon vanilla. On top, a glaze with whole almonds and sugar grains. It is an artisanal baked product, naturally leavened with mother yeast. It weighs 1 kg.
How to enjoy and store it
Store it in a cool, dry place, away from heat sources. To enjoy it at its best, keep it near a heat source, not above 30 °C, for a few hours before serving. Once opened, it should be eaten within a week, kept in a tightly closed bag.
FAQ – Frequently asked questions
What is in the lactose-free traditional panettone?
Raisins, candied orange and citron, in a dough with lactose-free butter; whole almonds and sugar grains on top.
How much does it weigh?
1 kg.
Which allergens does it contain?
Gluten, eggs and almonds; it may contain traces of sulphites, nuts, milk and soy.
When should it be eaten by?
Within 30 days of the production date.