Coffee Panettone 500gr
Coffee and chocolate Panettone: soft WHEAT flour type "0", fresh BUTTER, sugar, pasteurized EGG yolk category A, water, mother yeast, MILK chocolate 23% (sugar, cocoa butter, whole MILK powder, Java cocoa paste, emulsifier: SOYA lecithin and natural vanilla flavor), honey, vanilla paste (glucose syrup, sugar, water,
Usually shipped within 2 working days
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This Panettone represents the perfect marriage between the unmistakable Milanese pastry and the traditional Campanian one. We decided to use the unquestionable protagonist of Neapolitan conviviality: coffee. This ingredient has an intense aroma which makes us think about the scent of our grandmothers’ kitchens. The classic dough, flavoured with coffee, in enriched with milk chocolate and vanilla beans from Bourbon Islands and it is perfect to satisfy the sweet tooth. The entire product is covered with an excellent white and milk chocolate frosting.
Information and details
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Perrino coffee and chocolate panettone, 500 grams
The Perrino coffee and chocolate panettone, 500 grams, combines Milanese pastry with the coffee of Neapolitan conviviality, in a smaller size.
The recipe
The mother-yeast dough is flavoured with soluble coffee and espresso and enriched with milk chocolate (23%) and Bourbon vanilla. On top, an almond glaze and a white chocolate topping, decorated with milk chocolate and cereal crisps.
The 500 gram size
It weighs 500 grams and should be eaten within 30 days of the production date. It is also available in the 1 kg size and the 100 gram size.
FAQ – Frequently asked questions
Which coffee does it contain?
Soluble coffee and espresso in the dough.
When should it be eaten by?
Within 30 days of the production date.
Which allergens does it contain?
Wheat, butter and milk, eggs, almonds and soy.