Classic Panettone with Candies 500gr
Stuffed with candied orange peel and Australian sultana.
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You will enjoy the flavour of tradition thanks to the classic Panettone by Prestigious Perrino Bakery. Its simple dough is characterized by a sensational taste and is made with selected ingredients such as Australian sultana and our candied orange peel, which provide the Panettone with an unmistakable flavour. It is also covered with the typical Perrino frosting, made with toasted almonds and granulated sugar. Remember you childhood and relive the magic of Christmas with the authentic flavour of Milanese tradition.
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Perrino traditional panettone, 500 grams
The Perrino traditional panettone, 500 grams, is the classic of the Milanese tradition in a smaller size: the naturally leavened dough with Australian sultanas and candied orange peel.
The recipe
In the dough, candied orange peel cubes (15%) and Australian sultanas (10%), with fresh butter, egg yolks, mother yeast and Bourbon vanilla pods. On top, the typical Perrino glaze with almonds and sugar grains.
The 500 gram size
It weighs 500 grams and should be eaten within 60 days of the production date. The same panettone is also available in the 1 kg size and the 100 gram size.
FAQ – Frequently asked questions
What is in the 500 g traditional panettone?
Australian sultanas and candied orange peel, with the almond and sugar grain glaze.
When should it be eaten by?
Within 60 days of the production date.
Which allergens does it contain?
Gluten, milk and eggs; it may contain traces of nuts and soy.