Panettone Gianduia 500gr
Stuffed with dark and milk chocolate drops.
Usually shipped within 2 working days
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Quantity
This Panettone has been created to satisfy chocaholic people! We mixed the traditional gianduia from Turin tradition with the classic dough of traditional panettone by Prestigious Perrino Bakery. The final result is surprising: a triumph of chocolate made possible thanks to the meeting between nuts and dark or milk chocolate drops. The entire product is covered with Perrino’s dark chocolate frosting, balancing the sweetness of milk chocolate and providing this panettone with a special taste.
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RELATED PRODUCTS
Perrino gianduia panettone, 500 grams
The Perrino gianduia panettone, 500 grams, brings the panettone made for chocolate lovers to a smaller size: milk and dark chocolate chips in the dough, dark chocolate glaze on top.
The recipe
The mother-yeast dough, with fresh butter, egg yolks, honey and Bourbon vanilla pods, contains milk chocolate and dark chocolate, each 8.3% of the panettone. The dark chocolate glaze balances the sweetness of the milk chocolate.
The 500 gram size
It weighs 500 grams and should be eaten within 30 days of the production date. It is also available in the 1 kg size and the 100 gram size.
FAQ – Frequently asked questions
Which chocolate does it contain?
Milk and dark chocolate in the dough, dark chocolate glaze.
When should it be eaten by?
Within 30 days of the production date.
Which allergens does it contain?
Gluten, milk and eggs; it may contain traces of nuts and soy.