Panettone Pear and Chocolate 100gr
Stuffed with candied pears and chocolate
Usually shipped within 2 working days
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In this Panettone, the traditional dough meets the sweetness of candied peers and the intense flavour of dark chocolate. This is a traditional combination of flavours which will present you with a characteristic product, revised by our pastry chefs, who managed to personalize it. The product is covered with delicious granulated sugar.
Information and details
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Perrino 100 gram pear and chocolate panettone
The Perrino pear and chocolate panettone, 100 grams, has a recipe of its own: candied pears and dark chocolate in the dough, almond glaze and sugar grains on top.
The 100 gram recipe
The mother-yeast dough contains candied pear cubes (20%) and 50% dark chocolate, with honey, candied orange and lemon paste and Bourbon vanilla. On top, an almond glaze and sugar grains.
The size
It weighs 100 grams and should be eaten within 30 days of the production date. The pear and chocolate panettone is also available in the 1 kg and 500 gram sizes.
FAQ – Frequently asked questions
Which chocolate is in the small pear and chocolate panettone?
50% dark chocolate.
When should it be eaten by?
Within 30 days of the production date.
Which allergens does it contain?
Wheat, butter and milk, eggs, almonds and soy.