Classic Panettone 100gr
Stuffed with candied orange peel and Australian sultana.
Usually shipped within 2 working days
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You will enjoy the flavour of tradition thanks to the classic Panettone by Prestigious Perrino Bakery. Its simple dough is characterized by a sensational taste and is made with selected ingredients such as Australian sultana and our candied orange peel, which provide the Panettone with an unmistakable flavour. It is also covered with the typical Perrino frosting, made with toasted almonds and granulated sugar. Remember you childhood and relive the magic of Christmas with the authentic flavour of Milanese tradition.
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Perrino 100 gram traditional panettone
The Perrino traditional panettone, 100 grams, is the taste of the Milanese tradition in a small size: raisins, candied orange and citron, and whole almonds on the glaze.
The 100 gram recipe
The mother-yeast dough contains Australian raisins (10%), candied orange cubes (5%) and candied citron cubes (5%), with honey, candied orange and lemon paste and Bourbon vanilla. On top, the almond glaze with whole raw almonds and sugar grains.
The size
It weighs 100 grams and should be eaten within 30 days of the production date. The traditional panettone is also available in the 1 kg and 500 gram sizes.
FAQ – Frequently asked questions
What is in the small traditional panettone?
Raisins, candied orange and citron; almond glaze with whole almonds.
When should it be eaten by?
Within 30 days of the production date.
Which allergens does it contain?
Wheat, butter and milk, eggs and almonds.