Panettone Gianduia 100gr
Stuffed with dark and milk chocolate drops.
Usually shipped within 2 working days
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This Panettone has been created to satisfy chocaholic people! We mixed the traditional gianduia from Turin tradition with the classic dough of traditional panettone by Prestigious Perrino Bakery. The final result is surprising: a triumph of chocolate made possible thanks to the meeting between nuts and dark or milk chocolate drops. The entire product is covered with Perrino’s dark chocolate frosting, balancing the sweetness of milk chocolate and providing this panettone with a special taste.
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Perrino 100 gram gianduia panettone
The Perrino gianduia panettone, 100 grams, has a recipe of its own: three chocolates, hazelnut paste and cocoa in the dough, and whole almonds on top.
The 100 gram recipe
The mother-yeast dough contains 50% and 70% dark chocolate, milk chocolate, hazelnut paste and cocoa powder, with honey and Bourbon vanilla. On top, the almond glaze with whole raw almonds and sugar grains.
The size
It weighs 100 grams and should be eaten within 30 days of the production date. The gianduia panettone is also available in the 1 kg and 500 gram sizes.
FAQ – Frequently asked questions
Does the 100 g panettone have the same recipe as the large one?
No: it has three chocolates, hazelnut paste and cocoa, and whole almonds on top.
When should it be eaten by?
Within 30 days of the production date.
Which allergens does it contain?
Wheat, butter and milk, eggs, soy, hazelnuts and almonds.