Traditional Colomba
filled with candied orange peel and Australian sultana
Usually shipped within 2 working days
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The Classic Colomba by Perrino Pregiata Pasticceria is a threat for the palate which will allow you to discover the authentic taste of tradition. The soft and fragrant dough, together with the sweet and intense aroma of Mother Yeast, create a unique and unforgettable gastronomic experience.
The dough is enriched with Australian sultana and candied orange peels and it is covered with chopped toasted almonds and granulated sugar which provide the Panettone with an inviting and crunchy appearance.
An unforgettable sweet gastronomic experience.
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Perrino traditional colomba
The Perrino traditional colomba is the authentic taste of Easter: a soft, fragrant, naturally leavened dough with the sweet aroma of mother yeast, enriched with candied orange peel.
The recipe
The dough is made with soft wheat flour, fresh butter, egg yolk, mother yeast, honey and Bourbon vanilla, with candied orange peel cubes. On top, the almond glaze, whole almonds and sugar grains, which give it a crunchy look.
How to enjoy and store it
Keep it in a cool, dry place, away from heat sources. To enjoy it at its best, keep it near a heat source, not above 30 °C, for a few hours. It should be eaten within 60 days of production; once opened, within a week, in a tightly closed bag.
FAQ – Frequently asked questions
What is in the traditional colomba?
Candied orange peel in the dough, almond glaze with whole almonds and sugar grains.
When should it be eaten by?
Within 60 days of the production date; once opened, within a week.
Which allergens does it contain?
Gluten, milk, eggs and almonds; it may contain traces of sulphites, nuts and soy.