Pistachio and Black Cherry Colomba
filled with candied orange peel and Australian sultana
Usually shipped within 2 working days
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We decided to create an unusual but winning combination, to surprise the palates of the most greedy people. In this colomba, the traditional Perrino Pregiata Pasticceria dough meets the unique, strong and unmistakable flavor of pistachio, and combines it with the tastiness of candied black cherries. The result is a perfectly balanced combination of flavors, which allows anyone who tastes it to live a new experience in the world of pastry making. To make this colomba even more delicious and further accentuate the flavor of the pistachio, we covered everything with a white chocolate icing combined with the delicious pistachio cream by Perrino Pregiata Pasticceria.
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Perrino pistachio and black cherry colomba
The Perrino pistachio and black cherry colomba is an unusual but winning pairing: the traditional Perrino dough with the bold flavour of pistachio and candied black cherries.
The recipe
In the naturally leavened dough, candied black cherries (19%) and pistachio cream; on top, a white chocolate and pistachio cream glaze, which brings out the pistachio flavour.
Storage
It should be eaten within 30 days of the production date.
FAQ – Frequently asked questions
What is in the pistachio and black cherry colomba?
Candied black cherries and pistachio cream, white chocolate and pistachio glaze.
When should it be eaten by?
Within 30 days of the production date.
Which allergens does it contain?
Gluten, milk and eggs; it may contain traces of nuts and soy.