Colomba with Apricot, Ginger and Tonka Bean
Stuffed with candied apricots, candied ginger, tonka bean and almond paste
Usually shipped within 2 working days
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Our creative Colomba made with apricot, ginger and Tonka bean allows you to live a unique and surprising gastronomic experience.
The fragrant and soft Perrino’s dough meets here the soft and aromatic taste of apricot, the hint of spiciness of ginger and the string and spicy personality of Tonka bean.
This Colomba is covered with granulated sugar and it is perfect for any time, from breakfast to dessert.
Information and details
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Perrino apricot, ginger and tonka bean colomba
The Perrino creative apricot, ginger and tonka bean colomba combines the soft, fragrant dough with the sweetness of apricot, a touch of spicy ginger and the spiced character of tonka bean.
The recipe
In the naturally leavened dough, whole candied apricots, ginger and tonka bean, with Bourbon vanilla; on top, an almond glaze and sugar grains.
No preservatives
It contains no preservatives: it should preferably be eaten within 30 days of production. It is perfect for breakfast, brunch, an afternoon snack or dessert.
FAQ – Frequently asked questions
What is tonka bean?
A spice with a bold character, which gives the colomba its aromatic note.
Does it contain preservatives?
No, which is why it should be eaten within 30 days.
Which allergens does it contain?
Sulphites, gluten, milk, eggs, nuts and soy.