Gianduia Colomba
1∞ PLACE 2023
at the prestigious contest Una mole di Colombe in Torino.
Filled with dark and milk chocolate drops
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This Colomba honors the undisputable king of pastry: chocolate. The greediest people will love this product in which, Perrino’s dough meets Giandua, the famous and outstanding chocolate from Turin pastry tradition.
The final result is surprising thanks to the melting of hazelnut and chocolate drops and the external cover of dark chocolate frosting.
Information and details
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Perrino gianduia colomba, 1st place at Una Mole di Colombe 2023
The Perrino gianduia colomba is the colomba for chocolate lovers: first place in 2023 at the Una Mole di Colombe competition in Turin. The Perrino dough meets the gianduia of Turin's chocolate tradition.
The chocolate
In the dough, 50% and 70% dark chocolate, milk chocolate, hazelnut paste and cocoa; on top, the almond glaze and a 70% dark chocolate coating with hazelnut paste, which balances the sweetness of the milk chocolate.
How to enjoy and store it
It is an artisanal baked product leavened with mother yeast. It should be eaten within 60 days of production; before serving, keep it near a heat source, not above 30 °C, for a few hours.
FAQ – Frequently asked questions
Which award did the gianduia colomba win?
First place at the Una Mole di Colombe competition in Turin, in 2023.
Which chocolate does it contain?
50% and 70% dark, milk chocolate, with hazelnut paste and cocoa.
Which allergens does it contain?
Sulphites, gluten, milk, eggs, nuts and soy.