Salted Caramel Colomba
Filled with salted caramel. To best enjoy our colomba, we recommend keeping it near a heat source, not exceeding 30°C, for a few hours before eating.
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Let yourself be captivated by a unique taste experience with the Salted Caramel Colomba by Perrino Pregiata Pasticceria. This contemporary creation blends the mastery of Easter tradition with the boldness of modern flavours, transforming the classic Italian Easter cake into a work of refined indulgence. Treat yourself to a moment of pure delight and discover how tradition can reinvent itself, while preserving all of its springtime magic.
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Perrino salted caramel colomba
The Perrino salted caramel colomba is a contemporary creation that reinvents the great Easter leavened cake: caramel cubes in the dough and a milk chocolate topping with salted peanuts.
The recipe
The naturally leavened dough, with fresh butter, egg yolk, mother yeast, honey and Bourbon vanilla, is filled with caramel cubes. On top, milk chocolate, peanut paste and chopped salted peanuts.
The size
It weighs 1 kg and should be eaten within 30 days of production; once opened, within a week, in a tightly closed bag. Before serving, keep it near a heat source, not above 30 °C, for a few hours.
FAQ – Frequently asked questions
Does the salted caramel colomba contain peanuts?
Yes, the topping contains peanut paste and chopped salted peanuts.
How much does it weigh?
1 kg.
Which allergens does it contain?
Gluten, milk, eggs and peanuts; it may contain traces of sulphites, nuts and soy.