Traditional Panettone with Candies

Panettone with candied fruit, our artisanal recipe

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Perrino Classic Panettone with Candied Fruit is an artisanal baked cake that embodies the full tradition of Italian pastry-making. Made with a naturally leavened dough, sultanas and candied orange peel, it stands out for its soft texture, intense aroma and balanced flavour. A great holiday classic, perfect for sharing with family or giving as a gift.

Selected ingredients and artisanal craftsmanship

Perrino panettone is made with carefully chosen ingredients, such as soft wheat flour, butter, fresh egg yolks, sugar, milk and sourdough starter. The addition of sultanas and candied orange enriches the dough, giving it natural sweetness and the aromatic profile typical of traditional panettone.

The long natural leavening allows the dough to develop a soft, airy structure. Every stage of production is followed with artisanal care to guarantee fragrance, softness and consistent quality.

Classic panettone with candied fruit is one of the most iconic sweets of the Christmas season. The Perrino version respects the traditional recipe, enhancing it with a perfect balance of soft dough, sultanas and candied fruit.

The candied orange peel and sultanas are evenly distributed throughout the dough, giving every slice aroma, softness and a pleasant depth of flavour.

How to enjoy Perrino Classic Panettone

Perfect for breakfast or as a dessert

Perrino classic panettone is ideal for breakfast, as an afternoon snack or as a dessert at the end of a meal. Its delicate, fragrant taste makes it enjoyable at any time of day.

It can be served on its own or with custards, zabaglione or ice cream, to further enhance its artisanal and traditional character.

Choosing this panettone means relying on a production that combines experience, passion and respect for confectionery tradition, offering an authentic product crafted with care in every detail.

Thanks to its elegance and timeless taste, Perrino Classic Panettone with Candied Fruit is also an ideal holiday gift, conveying quality and tradition.

FAQ – Frequently asked questions about Perrino Classic Panettone with Candied Fruit

Is Perrino panettone artisanal?

Yes, Perrino classic panettone with candied fruit is handcrafted and naturally leavened, following traditional methods and using selected ingredients.

Does it contain candied fruit and raisins?

Yes, the panettone is enriched with candied orange peel and sultanas, the typical ingredients of the classic recipe.

How should panettone be stored after opening?

Once opened, we recommend keeping the panettone well sealed in a cool, dry place to preserve its fragrance and softness.

History of classic panettone with candied fruit

The origins of a Christmas icon

Classic panettone with candied fruit has its roots in Italian confectionery tradition and over time has become the quintessential symbol of the Christmas holidays. Born as a cake for grand occasions, it is characterised by a soft, naturally leavened dough enriched with raisins and candied fruit, precious ingredients that once represented wealth and celebration.

Candied orange peel and raisins are key elements of the original panettone recipe. The candied fruit adds aroma and a delicate citrus note, while the raisins bring natural sweetness and softness to the dough. This balance of flavours has made classic panettone with candied fruit a timeless treat, loved by generations.

In Perrino Classic Panettone with Candied Fruit, this long tradition is respected and enhanced through careful artisanal craftsmanship, keeping alive the bond with the historic recipe and bringing out its flavour, aroma and texture. A cake that tells the story of Christmas through authentic, timeless flavours.