Gianduia Panettone
Stuffed with dark and milk chocolate drops.
Usually shipped within 2 working days
Greeting card (+€ 1)
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This Panettone has been created to satisfy chocaholic people! We mixed the traditional gianduia from Turin tradition with the classic dough of traditional panettone by Prestigious Perrino Bakery. The final result is surprising: a triumph of chocolate made possible thanks to the meeting between nuts and dark or milk chocolate drops. The entire product is covered with Perrino’s dark chocolate frosting, balancing the sweetness of milk chocolate and providing this panettone with a special taste.
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RELATED PRODUCTS
Perrino gianduia panettone
The Perrino gianduia panettone is made for chocolate lovers: the traditional Perrino panettone dough, filled with dark and milk chocolate chips and covered with a dark chocolate glaze.
The chocolate
The dough contains milk chocolate and dark chocolate, each 8.3% of the panettone. The dark chocolate glaze balances the sweetness of the milk chocolate, for a well-rounded flavour.
A mother-yeast dough
It is an artisanal baked product leavened with mother yeast, made with wheat flour, fresh butter, fresh egg yolks, honey and Bourbon vanilla pods. It weighs 1 kg.
FAQ – Frequently asked questions
Which chocolate is in the panettone?
Milk and dark chocolate chips in the dough, dark chocolate glaze on top.
How much does it weigh?
1 kg.
Which allergens does it contain?
Gluten, milk and eggs; it may contain traces of nuts and soy.
When should it be eaten by?
Within 30 days of the production date.