Apple and cinnamon panettone
Artisan naturally leavened baked product, with apple and cinnamon.
To best enjoy our panettone, we recommend keeping it near a heat source, not exceeding 30°C, for a few hours before eating.
Usually shipped within 2 working days
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Immerse yourself in an embrace of warmth and sweetness with Perrino Pregiata Pasticceria's Apple and Cinnamon Panettone. This refined creation combines the enveloping aromas of autumn tradition with Milanese pastry-making expertise. Each slice releases a spicy and comforting aroma that evokes the festive atmosphere, offering sensations of genuine authenticity. Let yourself be enveloped by the irresistible scent of this panettone and experience a Christmas with an extraordinarily welcoming flavor.
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Perrino apple and cinnamon panettone
The Perrino apple and cinnamon panettone combines the enveloping scents of autumn tradition with Milanese pastry craftsmanship: every slice releases a spiced aroma that recalls the holiday atmosphere.
Apple, cinnamon and citrus
The dough contains apple and cinnamon, together with candied orange and lemon paste and Bourbon vanilla. On top, an almond glaze with sugar grains.
The dough and the box
It is an artisanal baked product, naturally leavened with mother yeast, made with soft wheat flour, fresh butter, egg yolk and honey. It weighs 1 kg and is sold in the black Perrino box.
How to enjoy and store it
To enjoy it at its best, keep it near a heat source, not above 30 °C, for a few hours before serving. It should be eaten within 30 days of production; once opened, within a week, kept in a tightly closed bag.
FAQ – Frequently asked questions
What is in the apple and cinnamon panettone?
Apple and cinnamon, with candied orange and lemon and Bourbon vanilla; almond glaze on top.
How much does it weigh?
1 kg, in the black Perrino box.
Which allergens does it contain?
Gluten, milk, eggs, soy and almonds; it may contain traces of sulphites and nuts.