Salted Caramel Panettone
Filled with salted caramel. To best enjoy our panettone, we recommend keeping it near a heat source, not exceeding 30°C, for a few hours before eating.
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Let yourself be captivated by a unique taste experience with Perrino Pregiata Pasticceria's Salted Caramel Panettone. This contemporary creation combines the mastery of Milanese tradition with the boldness of modern flavors. Treat yourself to a moment of pure indulgence and discover how tradition can be reinvented while keeping all its Christmas magic intact. Sold in an elegant black Perrino box.
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Perrino salted caramel panettone
The Perrino salted caramel panettone is a contemporary creation that combines the tradition of Milanese panettone with modern flavours: the classic dough, filled with caramel cubes, and a milk chocolate topping with salted peanuts.
A naturally leavened dough
It is an artisanal baked product, naturally leavened with mother yeast, made with soft wheat flour, fresh butter, egg yolk, honey and Bourbon vanilla. In the dough, caramel cubes.
The topping
On top, milk chocolate, peanut paste and chopped salted peanuts: the contrast between sweet and salty that gives the panettone its name. The panettone weighs 1 kg and is sold in the elegant black Perrino box.
How to enjoy and store it
To enjoy it at its best, keep it near a heat source, not above 30 °C, for a few hours before serving. It should be eaten within 30 days of production; once opened, within a week, kept in a tightly closed bag.
FAQ – Frequently asked questions
Does the salted caramel panettone contain peanuts?
Yes, the topping contains peanut paste and chopped salted peanuts.
How much does it weigh?
1 kg, in the black Perrino box.
Which allergens does it contain?
Wheat, milk, eggs and peanuts; it may contain traces of sulphites, nuts and soy.