Cream Panettone
Artisan naturally leavened baked product. Filled with gianduia chocolate.
To best enjoy our panettone, we recommend keeping it near a heat source, not exceeding 30°C, for a few hours before eating.
Usually shipped within 2 working days
Greeting card (+€ 1)
Quantity
Enjoy an experience of pure pleasure with Perrino Pregiata Pasticceria's Cremino panettone. This delicacy celebrates the perfect combination of Milanese tradition and the excellence of Piedmontese chocolate. Treat yourself to a moment of authentic indulgence and discover the panettone that chocolate lovers adore. Sold in a black Perrino box.
Information and details
RELATED PRODUCTS
Perrino Cremino panettone with gianduia chocolate
The Perrino Cremino panettone celebrates the meeting between the Milanese panettone tradition and Piedmontese chocolate: the classic dough filled with gianduia chocolate, for chocolate lovers.
Gianduia and hazelnut
The dough contains gianduia chocolate, with 30% hazelnuts, and hazelnut paste. On top, an almond glaze and a milk chocolate coating with hazelnut paste.
The dough and the box
It is an artisanal baked product, naturally leavened with mother yeast, made with soft wheat flour, fresh butter, egg yolk, honey and Bourbon vanilla. It weighs 1 kg and is sold in the black Perrino box.
How to enjoy and store it
To enjoy it at its best, keep it near a heat source, not above 30 °C, for a few hours before serving. It should be eaten within 30 days of production; once opened, within a week, kept in a tightly closed bag.
FAQ – Frequently asked questions
What is in the Cremino panettone?
Gianduia chocolate and hazelnut paste in the dough; almond glaze and milk chocolate on top.
How much does it weigh?
1 kg, in the black Perrino box.
Which allergens does it contain?
Gluten, milk, eggs, soy, hazelnuts and almonds; it may contain traces of sulphites and nuts.