Almond Cantucci
Rice flour, sugar, corn starch, pasteurised egg white, pasteurised egg yolk, almonds
Usually shipped within 2 working days
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At Perrino's bakery, biscuits are a distinctive expression of their dedication to pastry making. Each recipe is the result of extensive research and deep passion, aimed at creating gluten-free and lactose-free products that raise the bar. From fragrant shortbread to more complex creations, each biscuit guarantees a superior and versatile taste experience, able to satisfy the diverse preferences of customers. A complete range designed to expand the range of confectionery on offer in bars, bakeries and hospitality establishments with high-quality products.
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Perrino gluten-free and lactose-free almond cantucci
Perrino almond cantucci are gluten-free and lactose-free biscuits made with rice flour and almonds.
The ingredients
Rice flour, granulated sugar, corn starch, pasteurised eggs and almonds, 14% of the cantucci: a simple dough, without wheat and without butter.
The pack
Each pack contains 13 cantucci, 120 grams.
FAQ – Frequently asked questions
How many almonds do the cantucci contain?
14% almonds.
How many cantucci are in a pack?
13 cantucci, 120 grams.
Which allergens do they contain?
Almonds and eggs.
When should they be eaten by?
Within 90 days of the production date.