Brutti ma buoni
Almonds, sugar, pasteurised egg white, vanillin
Usually shipped within 2 working days
Greeting card (+€ 1)
Quantity
At Perrino's bakery, biscuits are a distinctive expression of their dedication to pastry making. Each recipe is the result of extensive research and deep passion, aimed at creating gluten-free and lactose-free products that raise the bar. From fragrant shortbread to more complex creations, each biscuit guarantees a superior and versatile taste experience, able to satisfy the diverse preferences of customers. A complete range designed to expand the range of confectionery on offer in bars, bakeries and hospitality establishments with high-quality products.
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Perrino gluten-free and lactose-free «brutti ma buoni»
Perrino «brutti ma buoni» are gluten-free and lactose-free almond biscuits, made with four ingredients: almonds, sugar, egg white and vanillin.
Four ingredients
Almonds, granulated sugar, pasteurised egg white and vanillin: no flour and no butter, for a traditional biscuit that is naturally gluten-free and lactose-free.
The pack
Each pack contains 6 biscuits, 65 grams.
FAQ – Frequently asked questions
What are the ingredients of «brutti ma buoni»?
Almonds, sugar, pasteurised egg white and vanillin.
How many biscuits are in a pack?
6 biscuits, 65 grams.
Which allergens do they contain?
Almonds and eggs.
When should they be eaten by?
Within 120 days of the production date.