Wholemeal Shortbread Cookies
Mix flour, wholemeal shortcrust pastry, icing sugar, vegetable margarine, pasteurised egg white, pasteurised egg yolk, rice flour.
Usually shipped within 2 working days
Greeting card (+€ 1)
Quantity
At Perrino's bakery, biscuits are a distinctive expression of their dedication to pastry making. Each recipe is the result of extensive research and deep passion, aimed at creating gluten-free and lactose-free products that raise the bar. From fragrant shortbread to more complex creations, each biscuit guarantees a superior and versatile taste experience, able to satisfy the diverse preferences of customers. A complete range designed to expand the range of confectionery on offer in bars, bakeries and hospitality establishments with high-quality products.
Information and details
RELATED PRODUCTS
Perrino gluten-free and lactose-free wholemeal shortbread
Perrino wholemeal shortbread biscuits are gluten-free and lactose-free wholemeal shortcrust biscuits, made with wholegrain rice flour, oats and buckwheat.
The wholemeal shortcrust
The flour mix is based on wholegrain rice flour (53.4%), oat flour and oat flakes (11%), corn starch, wholegrain buckwheat flour and hulled buckwheat, with icing sugar, pasteurised eggs and vegetable margarine instead of butter.
The pack
Each pack contains 18 biscuits, 160 grams.
FAQ – Frequently asked questions
Which flours are in the wholemeal shortbread?
Wholegrain rice flour, oat flour and oat flakes, wholegrain buckwheat flour and corn starch.
How many biscuits are in a pack?
18 biscuits, 160 grams.
Which allergens do they contain?
Eggs. The full list is in the ingredients on the product page.
When should they be eaten by?
Within 150 days of the production date.