Black cherry Tartletv
Classic shortcrust pastry, black cherry jam, rice flour
Usually shipped within 2 working days
Greeting card (+€ 1)
Quantity
Savour authentic simplicity with Perrino tartlets, gluten-free and lactose-free. Every bite is a journey of taste, thanks to the crispy and fragrant shortcrust pastry that envelops a generous heart of locally sourced jams, enhancing the genuine flavour of the fruit. Small artisanal delights, carefully crafted to offer all the taste of tradition in a light and inclusive version. A perfect choice for breakfasts, buffets and dessert corners designed for customers who are increasingly attentive to dietary requirements.
Information and details
RELATED PRODUCTS
Perrino gluten-free and lactose-free black cherry tartlet
The Perrino black cherry tartlet is a gluten-free and lactose-free tartlet: a crisp, crumbly shortcrust pastry with a heart of extra black cherry jam.
Shortcrust pastry and extra black cherry jam
The shortcrust is made with a flour mix based on rice cream, deglutinated wheat starch and corn flour, with icing sugar, pasteurised eggs and vegetable margarine instead of butter. The filling is extra black cherry jam, 28% of the tartlet, with 90% black cherry pulp.
The pack
Each pack contains 2 tartlets, 120 grams.
FAQ – Frequently asked questions
Which jam is in the tartlet?
Extra black cherry jam, with 90% fruit pulp.
How many tartlets are in a pack?
2 tartlets, 120 grams.
Which allergens does it contain?
Eggs and deglutinated wheat starch. The full list is in the ingredients on the product page.
When should it be eaten by?
Within 90 days of the production date.