Shortbread heart
Classic gluten-free and lactose-free shortcrust pastry, chocolate substitute
Usually shipped within 2 working days
Greeting card (+€ 1)
Quantity
At Perrino's bakery, biscuits are a distinctive expression of their dedication to pastry making. Each recipe is the result of extensive research and deep passion, aimed at creating gluten-free and lactose-free products that raise the bar. From fragrant shortbread to more complex creations, each biscuit guarantees a superior and versatile taste experience, able to satisfy the diverse preferences of customers. A complete range designed to expand the range of confectionery on offer in bars, bakeries and hospitality establishments with high-quality products.
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Perrino gluten-free and lactose-free «cuor di frolla» biscuits
Perrino «cuor di frolla» are classic shortcrust biscuits, gluten-free and lactose-free, with chocolate.
Gluten-free and lactose-free shortcrust
The shortcrust is made with a flour mix based on rice cream, deglutinated wheat starch and corn flour, with pasteurised eggs, icing sugar and vegetable margarine instead of butter, and a natural flavouring.
The pack
Each pack contains 12 biscuits, 150 grams.
FAQ – Frequently asked questions
Are «cuor di frolla» gluten-free and lactose-free?
Yes, they are part of Perrino's gluten-free and lactose-free line.
How many biscuits are in a pack?
12 biscuits, 150 grams.
Which allergens do they contain?
Eggs and deglutinated wheat starch. The full list is in the ingredients on the product page.
When should they be eaten by?
Within 90 days of the production date.