Desert roses
Mix of flour, vegetable margarine, caster sugar, cornflakes
Usually shipped within 2 working days
Greeting card (+€ 1)
Quantity
At Perrino's bakery, biscuits are a distinctive expression of their dedication to pastry making. Each recipe is the result of extensive research and deep passion, aimed at creating gluten-free and lactose-free products that raise the bar. From fragrant shortbread to more complex creations, each biscuit guarantees a superior and versatile taste experience, able to satisfy the diverse preferences of customers. A complete range designed to expand the range of confectionery on offer in bars, bakeries and hospitality establishments with high-quality products.
Information and details
RELATED PRODUCTS
Perrino gluten-free and lactose-free «rose del deserto» biscuits
Perrino «rose del deserto» are gluten-free and lactose-free biscuits covered in corn flakes, with a touch of Strega liqueur and a dusting of icing sugar.
The ingredients
The dough is made with a gluten-free flour mix based on deglutinated wheat starch and corn flour, vegetable margarine, granulated sugar and pasteurised eggs, with 1.4% Strega liqueur. The corn flakes give the biscuits their shape and their crunch.
The pack
Each pack contains 4 biscuits, 80 grams.
FAQ – Frequently asked questions
Do the biscuits contain alcohol?
Yes, the dough contains 1.4% Strega liqueur.
How many biscuits are in a pack?
4 biscuits, 80 grams.
Which allergens do they contain?
Eggs and deglutinated wheat starch. The full list is in the ingredients on the product page.
When should they be eaten by?
Within 90 days of the production date.