Apricot cookies
Classic gluten-free and lactose-free shortcrust pastry, apricot jam, rice flour
Usually shipped within 2 working days
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At Perrino's bakery, biscuits are a distinctive expression of their dedication to pastry making. Each recipe is the result of extensive research and deep passion, aimed at creating gluten-free and lactose-free products that raise the bar. From fragrant shortbread to more complex creations, each biscuit guarantees a superior and versatile taste experience, able to satisfy the diverse preferences of customers. A complete range designed to expand the range of confectionery on offer in bars, bakeries and hospitality establishments with high-quality products.
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Perrino gluten-free and lactose-free apricot «occhi di bue»
Perrino apricot «occhi di bue» are gluten-free and lactose-free shortcrust biscuits filled with apricot jam.
A classic shortcrust, gluten-free and lactose-free
The base is a classic shortcrust pastry, made with a flour mix based on rice cream, deglutinated wheat starch and corn flour, with icing sugar, pasteurised eggs and vegetable margarine instead of butter.
The apricot heart
At the centre of each biscuit is apricot jam, 25% of the biscuit, made with apricot purée.
The pack
Each pack contains 6 biscuits, 150 grams.
FAQ – Frequently asked questions
What filling do the apricot «occhi di bue» have?
Apricot jam.
How many biscuits are in a pack?
6 biscuits, 150 grams.
Which allergens do they contain?
Eggs and deglutinated wheat starch. The full list is in the ingredients on the product page.
When should they be eaten by?
Within 90 days of the production date.