Pistachio cookies
Classic gluten-free and lactose-free shortcrust pastry, pistachio cream, rice flour
Usually shipped within 2 working days
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At Perrino's bakery, biscuits are a distinctive expression of their dedication to pastry making. Each recipe is the result of extensive research and deep passion, aimed at creating gluten-free and lactose-free products that raise the bar. From fragrant shortbread to more complex creations, each biscuit guarantees a superior and versatile taste experience, able to satisfy the diverse preferences of customers. A complete range designed to expand the range of confectionery on offer in bars, bakeries and hospitality establishments with high-quality products.
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Perrino pistachio «occhi di bue», gluten-free and lactose-free
Perrino pistachio «occhi di bue» are gluten-free and lactose-free shortcrust biscuits filled with a pistachio cream. They belong to the Perrino bakery's biscuit range created for those who follow a gluten-free and lactose-free diet, without giving up the taste of a classic shortcrust.
A classic shortcrust, gluten-free and lactose-free
The base is a classic shortcrust pastry, made with a flour mix based on rice cream, deglutinated wheat starch and corn flour, with icing sugar, pasteurised eggs and vegetable margarine instead of butter. The result is a crumbly biscuit, born from research dedicated to gluten-free and lactose-free products.
The pistachio heart
At the centre of each biscuit is the filling: a pistachio cream that makes up 25% of the biscuit. Pistachio gives the biscuit its characteristic colour and taste, in contrast with the shortcrust around it.
The pack
Each pack contains 6 biscuits, weighing 150 grams: a pastry biscuit also for those who cannot eat gluten and lactose.
FAQ – Frequently asked questions
Are Perrino pistachio «occhi di bue» gluten-free?
Yes, they are part of Perrino's gluten-free and lactose-free range.
Do they contain milk?
No, they are lactose-free: the shortcrust is made with vegetable margarine instead of butter.
How many biscuits are in a pack?
6 biscuits, 150 grams.
Which allergens do they contain?
Eggs, pistachio and soy lecithin. The full list is in the ingredients on the product page.
When should they be eaten by?
Within 90 days of the production date.