Apricot Tartlet
Classic shortcrust pastry, apricot jam, rice flour
Usually shipped within 2 working days
Greeting card (+€ 1)
Quantity
Savour authentic simplicity with Perrino tartlets, gluten-free and lactose-free. Every bite is a journey of taste, thanks to the crispy and fragrant shortcrust pastry that envelops a generous heart of locally sourced jams, enhancing the genuine flavour of the fruit. Small artisanal delights, carefully crafted to offer all the taste of tradition in a light and inclusive version. A perfect choice for breakfasts, buffets and dessert corners designed for customers who are increasingly attentive to dietary requirements.
Information and details
RELATED PRODUCTS
Perrino gluten-free and lactose-free apricot tartlet
The Perrino apricot tartlet is a gluten-free and lactose-free tartlet: a crisp, crumbly shortcrust pastry wrapped around a generous heart of apricot jam.
Shortcrust pastry and apricot jam
The shortcrust is made with a flour mix based on rice cream, deglutinated wheat starch and corn flour, with icing sugar, pasteurised eggs and vegetable margarine instead of butter. The filling is apricot jam, 28% of the tartlet.
The pack
Each pack contains 2 tartlets, 120 grams: a traditional artisanal sweet, in a gluten-free and lactose-free version.
FAQ – Frequently asked questions
Is the apricot tartlet gluten-free and lactose-free?
Yes, it is part of Perrino's gluten-free and lactose-free line.
How many tartlets are in a pack?
2 tartlets, 120 grams.
Which allergens does it contain?
Eggs and deglutinated wheat starch. The full list is in the ingredients on the product page.
When should it be eaten by?
Within 90 days of the production date.