Shortbread biscuits
Classic gluten-free and lactose-free shortcrust pastry, rice flour
Usually shipped within 2 working days
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At Perrino's bakery, biscuits are a distinctive expression of their dedication to pastry making. Each recipe is the result of extensive research and deep passion, aimed at creating gluten-free and lactose-free products that raise the bar. From fragrant shortbread to more complex creations, each biscuit guarantees a superior and versatile taste experience, able to satisfy the diverse preferences of customers. A complete range designed to expand the range of confectionery on offer in bars, bakeries and hospitality establishments with high-quality products.
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Perrino gluten-free and lactose-free shortbread biscuits
Perrino shortbread biscuits are simple shortcrust biscuits, gluten-free and lactose-free, made with rice flour.
The shortcrust
The dough is a flour mix based on rice cream, deglutinated wheat starch and corn flour, with icing sugar, pasteurised eggs, vegetable margarine instead of butter and a natural flavouring.
The pack
Each pack contains 12 biscuits, 160 grams.
FAQ – Frequently asked questions
Are the shortbread biscuits gluten-free and lactose-free?
Yes, they are part of Perrino's gluten-free and lactose-free line.
How many biscuits are in a pack?
12 biscuits, 160 grams.
Which allergens do they contain?
Eggs, soy and deglutinated wheat starch. The full list is in the ingredients on the product page.
When should they be eaten by?
Within 90 days of the production date.