Wholemeal cookies
Mix flour, wholemeal shortcrust pastry, brown sugar, vegetable margarine, pasteurised egg white, pasteurised egg yolk, dark chocolate chips.
Usually shipped within 2 working days
Greeting card (+€ 1)
Quantity
At Perrino's bakery, biscuits are a distinctive expression of their dedication to pastry making. Each recipe is the result of extensive research and deep passion, aimed at creating gluten-free and lactose-free products that raise the bar. From fragrant shortbread to more complex creations, each biscuit guarantees a superior and versatile taste experience, able to satisfy the diverse preferences of customers. A complete range designed to expand the range of confectionery on offer in bars, bakeries and hospitality establishments with high-quality products.
Information and details
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Perrino gluten-free and lactose-free wholemeal cookies with chocolate chips
Perrino wholemeal cookies are wholemeal shortcrust biscuits with dark chocolate chips, gluten-free and lactose-free.
Wholegrain flours and chocolate chips
The flour mix is based on wholegrain rice flour (53.4%), oat flour and oat flakes (11%), corn starch and wholegrain buckwheat. With cane sugar, vegetable margarine instead of butter, pasteurised eggs and dark chocolate chips.
The pack
Each pack contains 6 cookies, 170 grams.
FAQ – Frequently asked questions
Which chocolate is in the cookies?
Dark chocolate chips.
How many cookies are in a pack?
6 cookies, 170 grams.
Which allergens do they contain?
Eggs. The full list is in the ingredients on the product page.
When should they be eaten by?
Within 120 days of the production date.