GLUTEN-FREE AND LACTOSE-FREE ARTISAN BISCUITS
Perrino gluten-free and lactose-free biscuits
Discover Perrino's gluten-free and lactose-free biscuits, a selection of artisanal sweets ideal for those looking for taste, lightness and quality without compromise. Made with carefully selected ingredients and traditional craftsmanship, our biscuits are created to meet the needs of people with gluten or lactose intolerance, without giving up the flavour and texture typical of the best baked goods.
Perfect for a crumbly breakfast, a wholesome snack or a sweet moment of pleasure, Perrino biscuits combine genuineness, digestibility and authentic aroma, making them an excellent choice both for those following a gluten-free and lactose-free diet and for those who simply want to enjoy high-quality artisanal sweets.
Gluten-free artisanal production
Gluten-free and lactose-free products come from careful, controlled artisanal production. Making gluten-free sweets requires specific skills: the absence of gluten changes the structure, texture and workability of the dough.
This is why Perrino selects balanced gluten-free flour blends, able to guarantee crispness, crumbliness and authentic taste while maintaining high quality standards.
Every stage — from mixing to baking — is monitored to offer a product that is safe and consistent over time.
Carefully selected ingredients are used, free from gluten and lactose, with particular attention to food safety and digestibility.
Gluten-free biscuits: ideal for people with coeliac disease and gluten sensitivity
People with coeliac disease or gluten sensitivity must remove this protein completely from their diet. Finding biscuits that are truly good, crumbly and not dry can be difficult.
The biscuits are designed to offer:
- a balanced texture
- a natural aroma
- a full, rounded taste
Perfect for breakfast, with tea or as a snack during the day, without risks for those following a gluten-free diet.